Although bread pudding is traditionally enjoyed at Argentine parties, this dessert is a hit any time of year. As one Argentinean says “it is sold like dulce de leche”.
May 22nd, 2023 at 7:33 pm.
If there is anything that shines in Argentine gastronomy, it is the desserts. And that is, this region that is famous for its exquisite dulce de leche is also famous for its afternoon snack. and nothing better than soft bread puddingAlthough it is not Christmas or New Years, it is still highly admired by the youngest and grandparents.
Although it is a tradition to enjoy in Argentinean festivities bread pudding, this dessert is a hit any time of year. As one Argentinean says “it is sold like dulce de leche”. however, there are small details in this recipe which, if ignored, can completely ruin it.
In this sense, cucinare.tv shared some tricks so that Argentine Bread Pudding It looks like a professional. The first is about the choice of bread, which is the base of this dessert. Although we do not need very fresh bread for its preparation – it may even be hard – it is important that it is not moldy or moldy, as this can harm health.
Another trick that we can apply at home Argentine Bread Pudding Out of ten is hydration. Especially if we choose hard bread for cooking. So we should wet it with enough milk and eggs. It is best to leave it to soak for 30 minutes.
Finally, as in any dessert, so that Argentine Bread Pudding It lays just like a professional, it is important to control its cooking and demoulding. The ideal temperature for baking is around 180°. As soon as it is ready, wait until it cools down to remove it from the mold and prevent it from breaking.
3 Simple Tricks for Making Argentine Bread Pudding Like a Pro
Photo: cucinare.tv 3 Simple Tricks to Prepare Argentine Bread Pudding Like a Pro
Photo: Cook and Share.
