This Sunday, January 28, at 9:25 p.m., there will be a new delivery of About Évole. On this occasion, the reporter will interview three of the survivors of the accident of Flight 571 of the Uruguayan Air Force on Friday, October 13, 1972, in the Andes mountains, where 29 people died. Currently, this award-season success is The Snow Society by JA The reporter wanted to see how some of the 16 people escaped the terrifying incident alive.
Évole talks to the Strauchs, cousins who survived the accident and have to dissect the corpses so they can eat them with the other survivors. There were 72 days in which the youth did not die. They had to make the difficult decision to eat their companions who died in the accident. At that time, the functions and work they had had to be divided between Fito, Daniel, and Eduardo Strauch It is important to keep the group alive.
The three cousins remember those 72 days of terror in the Andes and what it was like for them to return to civilization after the rescue. Among the bits shared in the program as a preview, you will hear the confession of one of them about how the father of one of the victims asked him if his son was swallowed. “Only one father came to me and asked if he could find his son in the mountains,” he recalled. “What he asked me was if we ate his son or if he could find him,” he added, leaving Évole speechless.
The Barcelona journalist traveled to Uruguay to meet the cousins. Nominated for 13 Goya Awards and 2 Oscar Awards, The Snow Society The focus is again placed on the story of the 16 survivors of the plane crash, who survived by using cannibalism. Flight 571 had 45 people on board, most of them members of the Uruguayan rugby team who were flying to Santiago, Chile, where they were going to play a match
Sitting around a table, they remember the accident and everything that happened after Jordi Évole: how they organized and formed what they now call ‘the snow society’ (the same title given to Bayona’s film), a bond between all of them that continues to unite them beyond family ties or friendship.
In the conversation, they revealed details that they had not told before and that were not known to their families either. How do they deal with the dilemma of deciding between eating the meat they have there and the bodies of their dead companions, or have they all died? And after deciding, how do they distribute the food? What they felt and thought before, how they maintained the sanity and unity of the group, especially when they themselves recognized that their state was “almost wild,”