Under the auspices of the AZCUBA Sugar Group and the ICIDCA and INICA research institutes of sugar cane and its derivatives, the “Francisco (Panchito) Gómez Toro” sugar agro-industrial company, in the municipality of Quemado de Guines, they demonstrated, debated and in the field Analyzed the various bio-products developed.
Representatives of LABIOFAM, experts in Mexican plants belonging to the Motzorongo group, farmers from agro-industrial companies in the province, as well as others interested in the subject, also attended this invitation on good practices in the use of these lines.
Jewel from Quemadens, in the center of the country, is a leader in the production of bioproducts, especially Lebame, as it has a plant with a capacity of 2,000 liters per batch. Another one of the same size is already running in “Jose María Pérez Capote” in Camajuani and the third with a smaller volume in “Abel Santamaría Cuadrado” in the municipality of Encrusijada.
After the first part of the day where various experts addressed the issues regarding the use, management and benefits of various bioproducts in agricultural crops and their application in sugarcane, a brief meeting took place at the foot of the small plant named Central.
After three o’clock in the afternoon, the participants of the workshop moved to the fields of UBPC “Humberto Cárdenas”, where they appreciated in practice the results of the use of Labem in crops.
A day of assessed work as a fixer of ideas and concepts and feedback from experiences relating to the use of bioproducts in a range of crops while outlining production and marketing strategies.
Uni Gonzalez Ramirez for the AZCUBA group chaired the workshop in which ICIDCA Biotechnology Director, Ana Nellis San Juan acknowledged the efforts of the technicians, managers and workers as necessary steps from them to continue promoting the manufacture of bioproducts urged. food sovereignty.
