What Galician cuisine would you recommend to someone visiting our land? We all have had to act as tour guides or guides at some point in our lives, and It Looks Like Artificial Intelligence Is Ready To Assume That Role When We Need It, Although ChatGPT sometimes has controversial opinions, like when we asked him a few days ago about the most beautiful and ugliest cities in Galicia, the truth is that this AI knows Galician gastronomy very well.
Asking him “10 food dishes you have to try in Galicia”, ChatGPT has put together a pretty competent selection of the best the Galician land has to offer. This AI Relies on Data, Not Food, and thanks to them he believes that “Galicia, a beautiful region in the north-west of Spain, is famous for its delicious gastronomy”. Its gastronomic selection includes not only main dishes, but also desserts and drinks.
Some of its definitions are somewhat macrophonic and seem to have been translated directly from English, such as empanada, which One considers “salted scallops”, or scallops, which he defines as “small scallops”.,
The 10 Essential Dishes of Galicia, According to the AI
- Galician Style Octopus: “The Galician octopus is one of the most iconic Galician dishes. It consists of an octopus cooked in salted water, cut into slices and served with olive oil, paprika and coarse salt.”
- Galician Pie: “The Galician empanada is a savory savory cake filled with a variety of ingredients such as meat, shellfish, fish or vegetables. The crunchy dough and savory filling make this dish a delight.”
- Lacon with Turnip Tops: “This typical Galician dish combines lacón (pork) with grelos (turnip shoots). It’s a comforting and delicious dish, perfect for cold days”:
- sea ​​food: Galicia is known for its fresh and quality seafood. Barnacles, clams, mussels, crabs and prawns are just some of the delicious options you can try in this area.
- Galician Soup: “Galician Broth is a traditional soup made from meat broth, turnip tops, potatoes, chorizo, and other vegetables. It’s a hearty and comforting dish, ideal for cold winter days.”
- baked potato: “Scallops are small scallops that are grilled with a little olive oil and garlic. They are tender and delicious, and a real delicacy for seafood lovers.”
- Padrón Chili: “Padrón peppers are small green peppers that are fried and seasoned with salt. They are known for their mild flavor, but can sometimes be spicy, which adds an exciting touch to the dish.”
- filloas: “Pillows are similar to French crepes, but their texture is more fluffy. They can be filled with cream, chocolate, honey, or even shellfish, but they are also savory, just sprinkled with sugar.” Let’s go.”
- Santiago’s Cake: “Santiago Cake is a traditional Galician dessert consisting of almond cake sprinkled with icing sugar. It is a delicious dessert and perfect for lovers of nuts.”
- burn: “The queimada is not a dish in itself, but a traditional Galician drink. It is made with brandy, sugar, lemon peel and coffee beans. The queimada is lit over a fire before serving, to enjoy its sweetness. Creates a unique visual before pickling. and aromatic taste”.
Zorza, herbal liqueur and Tetilla cheese, on a second try
OpenAI’s AI is honed by user feedback and sometimes gets messed up, so you might want to ask for a second opinion or reconsider your answers. On the second attempt, ChatGPT provides a list very similar to the previous one, but with a few changes. In our second opinion, the ai substitutes scallops for zorza, padrón peppers for tetilla cheese and decides to end the feast with herbal liqueurs instead of quemada. Artificial Intelligence Don’t Dare With Coffee Liqueur,
