November 9th, 2023 and at 5:08 p.m. CEST
The Diada de Catalunya is celebrated every year on September 11th. To enjoy it as it deserves, in this article you will find 11 traditional recipes
Many of these dishes have been prepared from generation to generation, so you can easily prepare them at home.
The Catalonia Day is celebrated every year September 11 And to enjoy it as it deserves, in this article you will find 11 traditional recipes to delight your guests on this special day. Many of these dishes were prepared by parents for children and can be easily prepared at home.
The traditional first course is scaled, one of the most representative. To do this, you need to cook the vegetables directly over the coals. If you don’t succeed with this method, you can also cook it in the oven. Next we find the Collection cakewe can use the escalivada to serve it on a coca and add smoked sardine.
Although lesser known, local legumes deserve a place in this dish Catalan broad bean, a quick option that you can finish in less than half an hour. If you are thinking about a menu with fish, this is the right choice shared with cod It is a good option for Thermomix lovers, the recipe can take just over 10 minutes. Another dish that you can prepare in this food processor is Veal fricando.
As it couldn’t be otherwise, on the day of Catalan National Day You can’t miss anything good Bread with tomato. If you come from the province of Lleida, as a main or partner, the Canned snails They must be present on your table. Before we get to desserts, the last dish on your menu can be: masked potatoa recipe in which farmers used different parts of the pig.
Finally, for desserts we have three options that most represent Catalonia. On the one hand, we have them Mel, I killed, a traditional combination of mata with honey and nuts. If we had Coke with dinner, you’ll like this other version of Coca even better for dessert. The Llavaneras cake It is mostly consumed during the San Juan Festival, but any day is good to try it. Finally we have the most iconic dessert of Catalan gastronomy, the Catalan creamone of the most famous outside the borders.