The gastronomic quality and impeccable service ensured this deserves a prestigious Solete Repsol Been going to this brewery in Kobeta Mendi for 35 years. There you and your family can enjoy a varied gastronomic offering and the tastes of all target groups. A series of tasty attractions seasoned with excellent views of Bilbao.
His constant desire to satisfy the customer has led to them expanding their offering to include hamburgers in five different varieties and snack portions, such as nachos or patatas bravas with cheese and bacon. However, their specialties remain the fried chicken, which they serve with their sauce based on a secret house recipe, and the pork chop.
You can also enjoy salads, hot dogs, mixed dishes, lasagna, macaroni or homemade meatballs. AND At the end there are homemade dessertsincluding various cakes, flan, goxua, quark… as well as special coffee specialties and infusions.
Its extensive facilities They have three dining rooms with a capacity for 490 people. and outside there are two areas, covered and uncovered, for 300 guests. There is also a recently completely renovated playground with swings where the Txikis can have fun to their heart’s content while the adults eat.
They are open every day except Mondays from May to September and on weekends from September to May.
Kobeta Medi, 40. Bilbao. Tfnos.: 944 27 10 02 and 686 01 30 90 (WhatsApp)