Recently, a true culinary phenomenon has emerged that has conquered palates around the world: Cheesecake. This dessert, which has gained unprecedented popularity, is a real object of desire for sweet lovers and has become a classic in the art of baking. In this context, Cristina Pedroche shared her own recipe that has intrigued those looking for the perfect combination of flavor and texture.
The Cheesecake has done something amazing: unite fans from all over the world in their love for this dessert. Whether in the classic version, baked, or with innovative accents, this sweet has become a symbol of indulgence and enjoyment. Chef Dabiz Muoz’s wife uses cream cheese, cream cheese, and parmesan cheese in her recipe, which provides an abundance of flavors and a unique texture.
The combination of these cheeses creates a perfect balance between sweet and salty, soft and rough. One of the reasons for this Cheesecake It’s so popular because it’s easy. The only real challenge in preparation is finding the perfect doneness.
Cristina Pedroche uses cream cheese, cream cheese, and parmesan in her recipe.
Cristina Pedroche’s exquisite recipe
The recipe from Cristina Pedroche offers tips for a moist but not runny cake and emphasizes the importance of turning off the oven while the center of the cake is still slightly wobbling as it continues to bake with residual heat. If you’re feeling inspired, try this delicious recipe CheesecakeHere are the ingredients and essential steps:
- Mary cookies, 1 pack
- Butter, 200 g
- Cream cheese, 500 g
- Fresh cottage cheese, 100 g
- Parmesan cheese, 80 g
- Mounting cream, 250 ml
- Eggs, 5 units
- White sugar, 200 g
- Flour, 10 g
- a pinch of salt
- Crush the cookies and mix them with the melted butter to create the base.
- Line a mold with this mixture and keep it in the fridge while you prepare the filling.
- Preheat the oven to 210°C.
- Mix all the ingredients for the filling except the flour.
- Sift the flour over the previous mixture and mix.
- Pour the filling over the cookie base.
- Bake at 210°C for 40 minutes and grill for the last five minutes.
- Let the cake rest in the oven with the door open for at least three hours.
- Allow it to cool completely before unmolding and cutting.
Explore new versions
The Cheesecake offers a blank canvas for gastronomic creativity. In addition to the classic version, there are many other variations that contain different types of cheese and ingredients such as white chocolate or unique flavor combinations. For true fans of this dessert, each new version is a delicious adventure.
The recipe from Cristina Pedroche It’s just one example of how this delicious cake has evolved and conquered hearts in Spain and beyond. One bite will take you to dessert heaven!
