Despite the fact that it is one of the most common places in all homes, due to the distribution of refrigerator shelves, milk should not be kept at the door, What is the reason?
In addition to keeping the equipment clean and tidy, the place where you keep the food is very important. The truth is that each part of the refrigerator has a different function to preserve food. What is important here is not ease of access, but The temperature of each zone of the fridge.
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According to the Healthy Eating Foundation’s recommendations, the temperature of the refrigerator should be, first of all, between one and four degrees Celsius To make sure no food rises above that temperature. For this reason it is also necessary Do not keep hot products in the refrigerator as this destabilizes the rest of the temperature Eat
In such a situation, you have to organize the fridge so that the food lasts longer.
On the upper shelves, it is ideal to store foods that do not require as much freezing as the others: eggs, yogurt, preserves, milk… In between we should put sausages, cooked dishes, desserts and cheeses, while in the lower part, which is the coldest part of the refrigerator, should be kept fruits, vegetables and vegetables. All refrigerator drawers, which are the lowest temperature areas, should contain meat and fish.
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The door, therefore, being the area that suffers the most temperature variations when opening and closing it, is intended for products such as sauces, butter, jams, juices… but Never eggs and milk.
