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Sunday, May 29, 2022

Donal Skahan’s Weekend Bake: Swedish Kladka, Roasted Sweet Muffin, and Peanut Butter Caramel Bar

Slow Saturday mornings are perfect for baking—a little respite from the ups and downs of the week—and a moment for self-care and solitude in the kitchen. Despite our two clockwork kids waking up at 6 a.m., weekends still affect differently. Without the hustle and bustle of the demanding workday, it’s time to set in motion intentions for the pleasure of a food-filled weekend—or so I hope!

A good starting point is to choose something easy to bake. The process of weighing the ingredients, pulling out the stand mixer, and setting up the oven can be meditative in itself, especially paired with the right podcasts and coffee.

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