Desserts are a delicious way to sweeten any occasion, and if you’re looking for a non-TACC (wheat, oat, barley, and rye) option, a sponge cake is a perfect choice. Making a sponge cake without TACC doesn’t have to be complicated or time-consuming.
With just four ingredients and 20 minutes of your time, you can enjoy a fluffy and delicious sponge cake. In this article, I bring you an easy TACC-free sponge cake recipe that is sure to become one of your favorites.
Ingredients:
4 eggs
1 cup of sugar
1 cup rice flour
1 teaspoon of baking powder
Vanilla essence (optional)
Step 1: Prepare the ingredients. Before you begin, make sure you have all the ingredients and any necessary supplies on hand, like a cake pan and an electric mixer.
Step 2: Preparation of the dough Start by separating the egg whites from the yolks and placing them in two separate bowls. Beat the egg whites on high until stiff peaks form. This creates the fluffy and airy base of the sponge cake. In another bowl, beat the egg yolks with the sugar until light and fluffy. Add a few drops of vanilla essence for extra flavor, if desired.
Step 3: Incorporate flour and baking powder. Add the rice flour and baking powder to the egg yolk and sugar mixture. Blend on low speed until ingredients are combined. You don’t have to mix too much; just be careful not to create lumps.
Step 4: Mixture of egg whites and main dough Gently fold the beaten egg whites into the main yolk and flour mixture. This is done in two or three steps by carefully lifting the egg whites into the batter with a rubber spatula. This technique will help preserve the cake’s airy texture.
Step 5: Baked Preheat the oven to 350°F (180°C). Pour the batter into a previously greased and floured cake tin. Be sure to level the surface with a spatula. Bake the cake in the preheated oven for about 20 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Making a sponge cake without TACC doesn’t have to be complicated. With just four ingredients and a few simple steps, you can have a delicious sponge cake in minutes. This recipe is perfect for those with a gluten intolerance or anyone who just wants to enjoy a lighter dessert. Try this recipe and surprise your loved ones with a homemade sponge cake that will delight their taste buds and show that confectionery without TACC can be just as delicious and filling.
