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Thursday, December 01, 2022

High-processed foods consumption and premature mortality

consumption of highly processed foods Whole foods with little or no ingredients in their ingredients accounted for 57,000 premature deaths in Brazil in 2019, according to a report by researchers in the American Journal of Preventive Medicine.

Ultra-processed foods (UPFs), ready-to-eat or heat industrial formulations made from ingredients extracted from food or synthesized in laboratories, are gradually becoming a staple of traditional foods and fresh and minimally processed ingredients in many countries. Taking the place of cooked food. A new study in the American Journal of Preventive Medicine published by Elsevier found that high consumption of these foods was linked to more than 10% of premature deaths from all causes in Brazil in 2019, even though Brazilians consume a lot of these products. consume less. compared to high-income countries.

“Previous modeling studies have estimated the health and economic burden of specific foods or beverages such as sodium, sugar, and trans fats, and sugar-sweetened beverages,” explained lead researcher Eduardo AF Nilsson, ScD, Center. For Epidemiological Research in Nutrition and Health, University of So Paulo, and Osvaldo Cruz Foundation, Brazil. “To our knowledge, no study to date has estimated the potential impact of UPFs on premature deaths. Knowing and modeling the deaths from the consumption of these foods can lead to changes in dietary patterns.” can support effective food policies, prevent diseases and premature deaths.”

Dr. Nilsson and colleagues prepared data from a nationally representative dietary survey to estimate UPF intake by gender and age group. Using the 2019 data, statistical analyzes were used to estimate the proportion of total deaths due to UPF consumption and the effect of reducing UPF intake by 10%, 20% and 50%.

In all age groups and gender classes, UPF consumption in Brazil ranged from 13% to 21% of total food intake during the study period. A total of 541,260 adults aged 30 to 69 years died prematurely in 2019, of which 261,061 were from preventable non-communicable diseases.

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