The coopelias of the capitals of each of the territories of the province of Santiago de Cuba, the sale of ice cream with new prices as a test took place on Saturday.
Eduardo Griñán Caballero, director of the Dairy Company, which belongs to the food industry in the territory, stated: “With the premise that the socialist state company is the main actor.
in the Cuban economy, entities in Santiago have developed new ways of doing their business management, seeking to ensure their production and marketing.
“In the midst of difficulties, this company made its first steps to revive its ice cream parlors with cream ice cream in different flavors based on its preparation with imported raw materials, and from other economic actors such as MSMEs, TCP and others.
“The product portfolio has been expanded with new proposals such as: packaged yogurt in four and more liter formats, dulce de leche, cream cheese, custard, varieties that can be expanded to
while the entity consolidates new economic management actions,” he said.
Also, we spoke with Emilio Alejandro Llaujel Infante, director of UEB, coopelia La Arboleda, who talked about the service and the
price of ice cream with this new modality.
“We are working normally, with the difference in the prices of the ice cream because of its high price, each scoop of the snack has a price of $45.00, and we sell the
combinations that the customer wants, who should be clear that they are paid for ice cream.
“As new, the assortments have optional additions, at the request of the person; This time we are working on condensed milk, where 10 milliliters is added and has a price of $20.00 – if the user orders a scoop of ice cream with milk, its total cost will be $65.00 – in addition to other products like sorbet. and sweet cookie, the latter priced at $5.00 each.
“Since we started this offer we have flavors like vanilla, chocolate and strawberry, which have been very well received. The hours on weekdays are more or less until 9:00 pm and on weekends it’s higher”
The Dairy Products Company, with an address at Avenida Victoriano Garzón #54, between Pizarro and Hernán Cortés, continues to find alternatives based on creativity to diversify its products and continue to deliver the requested dairy products .