It is not the first time that we are talking about one of the best Mexican restaurants in Madrid. Iztac has the delectable and alluring power of great Mexican gastronomy.
A massive recipe book covering 32 states of a country rich in products, history and culture, has the honor of being the first on the planet to see how their kitchen was declared by UNESCO an invaluable heritage of humanity. From here, curiosity can only grow and in the kitchen of Mexican Juan Matias they become aware of the universe they have in their hands.
Iztac restaurant changes its menu every six months With the intention to delight and educate free-spirited tastebuds hungry for new experiences and delight themselves with exceptional cuisine cooked with wholehearted love.
new dishes such as the chalupa of Puebla to mark the occasionCorn molot, shaved octopus, crab tacos or cod tostadas coexist with essential dishes of Izteca, which have become basic and indispensable, such as shrimp aguachile black castor, mochomo, which he now returns with a mezcal. and chili sauce and the iconic Arab tacos.
The main obviously for seafood dishesLike mole with oil shrimp and baby squid (flambeed with tequila) or Oaxacan sea bass, meat options like oxtail with tabasco stew, mole poblano enchiladas or duck margarita with huasteco almonds are added.
In the sweet chapter, desserts like Caramel TartTre leche cake or “Iztchihuatl” matete chocolate volcano makes the perfect culmination to the salty part of the menu at this Mexican restaurant in Chamartin.
A fundamental part of Iztac is its drinks menu., Beers, micheladas, tequilas and mezcales or Mexican wines… are accompanied by a wide range of cocktails by Irwin Gonzalez, ideal for lunch or dinner as well as after work, either at its bar or in its Well furnished terrace.
