It is enough for the diggers to rummage through the kitchen, look into the refrigerator or into the lunch box to see. Most of them use containers to store and eat food plastic.
When it comes to lunch, this also tends to be the predominant material due to its durability, flexibility and lightness. It is common to see workers and students introducing this type of container in the refrigerator, “worker” in homes, but also in public places.
The popularity of plastic containers has stirred up a lot of health debates around them. Can its chemical compounds be a risk to human health, once in contact with Proin?
Is it bad to have a microwave lunch with plastic containers?
Harvard University notes that the economy can be driven by plastic, permeating consumed foods and beverages. Some of these chemicals have been linked to health issues like metabolic disorders (Including in with some great pain) and reduced fertility; as destroying American institutions.
“Some materials are not proind because they have polymers inside to make them soft and flexible, which melt at a lower temperature and can flow through the proind process if it exceeds 100°C (212°F).” Said Juming Tang, Professor. about the diet at the University of the State of Washington, in a dialogue with the ‘BBC’.
Among the most harmful bioactive chemicals are bisphenol A, BPA and phthalates. The first is found in polycarbonate plastic and epoxy resin. For example, in water bottles or inside metal products such as food cans, bottle caps and water supply lines, according to the Mayo Clinic.
The facts cited above indicate that BPA is safe at low levels, but when it leaks into food, it can lead to increased blood pressure and is associated with diabetes and cardiovascular disease.
Bisphenol A can also act as an endocrine disruptor and affect hormones in the body. They have also been linked to fetal abnormalities and brain disorders. and the behavior of infants and children, according to a study carried out in 2020.
Other research published in the National Library of Medicine (NIH) has been concluded “BPA plays a role in the pathogenesis of several endocrine disorders, such as female and male infertility, precocious puberty, hormone-dependent tumors; such as breast and prostate cancer, and various metabolic disorders, including polycystic ovary syndrome (PCOS).
A comprehensive evaluation of various scientific evidences by the European Food Safety Authority (Efsa) found that exposure to bisphenol in food is now a health problem for consumers of all age groups. Both the European Commission and national authorities should discuss the appropriate regulatory measures to implement.
To avoid exposure to BPA; The Mayo Clinic advises to be careful of placing these types of containers in the heat, as they can melt and drip into the food. But it is advisable to use glass, porcelain or stainless steel containers for hot and liquid foods.
Phthalates, another dangerous chemical
Another of the chemical substances present in the plastic material and which can be transferred to the food once it comes into contact with the heat of the area phthalates, commonly used to soften rigid plastics.
Like BPA, this compound can have hormonal and metabolic effects. Some studies indicate that both pregnant women and children and adolescents may be more vulnerable to the health effects of phthalates, especially those that alter the hormonal system.
“In children, phthalates can increase blood pressure and insulin resistance, which can increase the risk of metabolic disorders such as diabetes and hypertension. Exposure is also linked to fertility problems, asthma and ADHD, points out the “BBC”.
In the absence of strict requirements, experts agree to avoid plastic containers with chemicals that can end up in your food. Instead, glass or stainless steel can be good options.
