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Monday, January 24, 2022

Leaking roof, no hot water, no disinfectant: Restaurants closed, Riverside County checks, Dec 10-16.

Here are restaurants and other food service establishments that Riverside County Environmental Health Department inspectors temporarily closed due to imminent health risks between December 10-16, 2021. of this publication.

Pho mimi, 635 N. Main St. Suite B-1A, Corona

  • Closed: December 15th
  • Grade: 65 / C, no failure
  • Cause: No disinfectant. Food preparation was temporarily suspended until the employee received an approved disinfectant needed to wash dishes and wipe surfaces. There were three more critical violations. Three employees did not wash their hands, including the one who worked with the raw chicken. Raw chicken, bean sprouts, and boiled rice were exposed to unsafe temperatures. And the bowl of cilantro was contaminated with the raw chicken strainer that was stored over it in the cooking sink. I had to throw away about 40 pounds of food. It was the second-lowest score the Riverside County Department of Health gave for an entire year.
  • Opened again: Later that day after someone received a disinfectant

Mobile Amira, 616 Paseo Grande, Corona (partial closure)

  • Closed: December 15th
  • Grade: 82 / B, failed
  • Cause: No hot water. The store was allowed to sell prepackaged goods, but not sell open food or drinks until hot water was restored. Among 11 other violations, the person in charge said the dishes were washed but not disinfected, and the facility removed the wall between the food area and the garage, which the inspector said resulted in insufficient protection of the food area from parasites. The operator was ordered to immediately stop the renovation and submit the plans to the health department.

Archibald’s burgers, 28881 Newport Road, Menifi

  • Closed: December 15th
  • Grade: 84 / B, failed
  • Cause: No hot water. This was a serious violation and led to two others: the staff did not wash their hands or wash the dishes properly. This was the second time in two years that the restaurant was closed for a short time due to lack of hot water.
  • Opened again: Later this afternoon
  • New variety: 94 / A, in progress December 16.

La Espiga De Oro, 8910 Limonit Avenue, Yurupa Valley

  • Closed: December 14
  • Grade: 81 / B, failed
  • Cause: Leaking roof. Water dripped from the ceiling and collected on the floor near where the food was being prepared. There was one unrelated critical violation: employees used a dirty cloth to wipe their hands. This was the second failed restaurant inspection in just over two years.

A note on non-closure checks

Here are selected inspections at sites that were not closed but had significant problems.

La Bonita, at 330 N latitude of Palm Canyon Drive in Palm Springs, was inspected on December 15 in response to a foodborne illness complaint and other general complaint. He received a bad 84 / B with one critical infraction. The minced beef was not kept hot enough, and some salsa, guacamole, and salad dressings were at unsafe temperatures in a cooking refrigerator that was confiscated to keep them cold. Nine other violations included flies in the kitchen, a build-up of biofilm in an ice maker, a bag of onions on the floor covered with a dirty rug, and a refrigerator with groceries in an alley. outside and was arrested.

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Updates in recent weeks

Tyche mart, at 1490 Avenue San Jacinto in San Jacinto, which failed an 85 / B inspection on December 7 and was closed due to a rodent infestation, received permission to reopen on December 10. before inspection from 98 / A. Another observation was planned.

Volcano Hawaii BBQ140 Hidden Valley Parkway Suite E in Norko, which failed inspection on December 1 from 87 / B and was closed due to cockroach infestation, was allowed to reopen on December 13 after undergoing three pest control treatments. He also passed a follow-up check for 96 / A. The inspector noticed two dead cockroaches.

About this list

This list is published online on Fridays. Any updates as the restaurants open will be listed next week.

All catering establishments in the district are regularly checked for compliance with health standards. The facility loses four points for every critical violation – and can be closed if the violation cannot be corrected immediately – and one or two points for minor violations. Grade “A” (from 90 to 100 points) is considered a passing one. Grades B (80 to 89) and C (79 or lower) are inadequate and generally require the owner to make improvements and retest.

Additional information on inspections of these or any restaurants in Riverside County can be found at restaurantgrading.rivcoeh.org. To file a health complaint about a restaurant, go to www.rivcoeh.org/Complaint or call 888-722-4234 during office hours or 951-782-2968 outside office hours.

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