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Wednesday, June 29, 2022

LoHi SteakBar is closing after 12 years

LoHi SteakBar no longer has any stake in the restaurant game.

The steakhouse at 3200 Tejon St., along with the coffee shop next door, Lohi Local, will be closing doors permanently on June 15, according to partner Joe Patenger.

Leases for both businesses are due at the end of June, and Petanger said he and his four other partners decided it was time to wrap things up.

“With all the challenges I have faced over the years, obviously COVID, staffing, rent increases, maintenance on some things, equipment and everything else, and after the lease came out, my colleagues and I looked at each other and decided It was good at any time for all of us to take the next step,” Petenger said.

LoHi SteakBar was opened in 2010 and serves prime cuts of meat and an extensive list of cocktails and spirits. It was started by Joe Vostrej of Citi Street Investors, Rod Wagner, and Jeff Hermanson, former owner of Larimer Square, and former executive chef Sean Kelly.

BusinessDen. Via Courtesy of LoHi SteakBar

LoHi SteakBar serves prime cuts of meat and has an extensive cocktail list.

According to property records, the partners purchased the 4,726-square-foot space that LoHi SteakBar operated for $837,300 in 2008. Petanger said they are unsure what they will do with the space going forward and have not yet put it up for lease or sale.

In 2014, Taylor Drew, the current executive chef of Patenger and Lohi Steakbar, put Kelly out of business. The two met while working at Bonanno Concepts.

LoHi Local opened in the 400-square-foot space next door in 2016, when a coffee shop across the street was demolished and the owners decided to replace it by opening one in their old private dining room.

Recently, Petenger said the restaurant’s biggest challenge has been the staff, as it houses most of the local restaurants. Lohi Steakbar and Lohi Local currently have about 15 employees, but a full-time staff is usually about 25 employees. After the pandemic, he said, he lost a lot of employees who were moving to new states or careers.

“It’s either been really slow for a few days or it’s so busy that we just can’t put the wheels on the bus,” Petenger said. “It’s very difficult to staff that kind of dissonance.”

World Nation News Desk
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