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Wednesday, June 29, 2022

Lucinda O’Sullivan’s restaurant review: A chic twist at local Galway G’s Supper Club produces delights

With so many wonderful food producers all over the country, a recent invitation to attend a supper club at the five-star G Hotel in Galway, showcasing a cross-section of the West’s finest, seemed a no-brainer – for both. An opportunity to experience and highlight great local products.

Ranch man Dominic Mazecki is now in charge of the stove there, but is not new to the Galway scene, having previously been executive chef at the luxurious five-star Glenlow Abbey hotel.

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