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Sunday, May 22, 2022

Lucinda O’Sullivan’s restaurant review: Wang intends to turn it into ‘one of the best Chinese restaurants in Dublin or even in Ireland’.

In June 2019 – and it was another world of course – I reported that all the little birds of SoCoDu were on Twitter about the €1.6m renovation of the old post office on Blackrock’s Main Street.

Overwhelmingly, the gorgeous, blue-coloured fit-out overlooking the water and stunning views of Dublin Bay cannot compensate for the fact that the main focus of the restaurant is on expensive set diners at €70, €90 and €120, Also material that doesn’t match the prices, just don’t cut it.

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