Now that the rainy season has set in, the reality is that many of us cannot stop ourselves from thinking of rich fruit infusions, which apart from warding off the cold, are also delicious and make for a great lunch. Or pair better than ever with desserts and sandwiches for dinner. , For this reason, today we want to share with you the recipe for making a delicious peach infusion.
Peach is one of those fruits that we would think that an infusion cannot be made, but believe it or not, it is possible and not only that, but it is exquisite and perfect for rain and summer at the same time. On days, it can be very good for your body, whether hot or cold, like ice tea.
Peach tea is a fruity drink that you can serve with a delicious orange or vanilla ice cream and even an orange or yogurt cake, since it is a slightly citrusy fruit, it can be paired with any type of dessert.
Peach infusion is not a traditional drink, you can get some benefits by consuming it, such as: improving digestion or reducing stress, but it is important to note that the benefits vary depending on the quality and concentration of the ingredients used. Can be In peach infusion.
Fruit extracts tend to be milder in flavor than herbs or teas, so you may need to experiment with infusion amounts and times to achieve the desired flavor. You can use peach tea bags or add fresh or dried peach pieces to a brew of black or green tea.
This recipe yields a full liter of infusion and is sufficient for 4 servings of a standard cup. You can make it with peach leaves or else you can make it with some boiled pulp, as we are telling you below.
Component:
2 ripe peaches (can be fresh or frozen)
2 cups water
Optional: Natural sweetener, such as honey or stevia (if you want to sweeten the infusion)
Process:
Wash the peaches and cut them into small pieces. You can leave the skin on if you prefer, as it contains nutrients and flavor.
Bring peach slices or chunks and water to a boil in a saucepan.
Lower the heat and let the peaches simmer for about 10-15 minutes.
Take the pot off the heat and let the peach infusion cool slightly.
If you want to sweeten the infusion, you can add a little honey or stevia to taste and mix well.
Strain the peach infusion to remove any peach pieces or slices.
Serve peach extract warm or chilled and refrigerated to enjoy as a refreshing drink.
