Sunday, October 1, 2023

Maninha Sardinha, a small Portuguese tavern in the Mercado de la Paz (Madrid)

Special mention must be made of the delicacies to be enjoyed on the spot or at home. Offers constantly changing because, to be All homemade and ready at the moment, it may happen that one day
Look for Duck Rice or Seafood Cataplana on the Counter and the Next Day, It’s on the Menu
completely changed, “That’s too weird” Maria ends smiling. Among other essentials on the menu, we also find cod a bra or dorado or cod with cream, and if you are a cook and want to experiment with your hands, You can buy portuguese cod in chunks, Salted or Unsalted.

For the dessert section, apart from pastel de nata, they make daily Cake
Azitao, One of the most popular cakes in the Portuguese country, made with eggs, sugar, water and a little lemon and cinnamon; Ahh, little meringue cookies made from egg whites
smoothies, sugar and lemon juice; or Berlin Balls, the Portuguese version of the sedan

Delicacy of the Gods.

jesus umbria

to end You can’t miss the Delta-branded Express, what they call “beka” in Portugal, is “
María Lopes explained, is short for ‘drink it with sugar, because it’s too sweet’.

With a desire to make its customers happy at all times, this small tavern, moreover,
The Portuguese usually prepare custom food, without the need for much advance notice or
Treat in bulk. however, For caterers, Maria explains they need
Some more margins: “It is enough to call us a few days in advance. can come pick up
But we bring it to you too”.

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