Company from Alicante eat moms Specialized in vegetarian food products in alternative to dairy, such as cheese and spreads, has just opened its new plant in San Vicente del Raspig (Alicante), after investing 400,000 euros.
The company founded by Cristina Quinto, which was born as a small workshop in 2018, continues its growth thus After tie-up with food giant Dacsa Group, which became its shareholder a few months ago. In addition to taking 24.95%, the Valencian company of the Císcar family also cooperates to bring Mommus’ vegetarian products into the distribution chains.
With its start-up, the company from Alicante, which has 6 employees, grew from a turnover of 250,000 euros last year to double that figure and reach half a million euros in 2023.
In the new factory located in San Vicente del Raspeig (Alicante), Momus will have the capacity to manufacture up to 100,000 units of plant-based products per month: “Being the first artisan plant-based cheese is a source of pride. We have been able to make such a significant leap forward in our own productive capacity. We are very proud, very excited, and we will continue to work to innovate and create products that are healthy, delicious, and ethical”, commented Christina Quinto, founder of Moms .
The moist vegetable substitute for paneer and spread is specially made from cashews, water, natural ferments and salt. Its flagship product “It’s Not Camembert Cheese” was voted among the 10 Best Vegetable Alternatives to Cheese in the World in 2020 and 2021. , truffled, spicy and pink pepper.
The brand also includes a range of creamy flavors such as Dried Tomato & Garlic, Natural and Black Garlic. His latest creation has been “La Sensursada”, a plant-based and spreadable version of the botanical sobrasada.