A new study has reconnected some food additives that we habitually take in through our la Diet with him diabetes most common metabolic disease, concluding that extreme caution with the consumption of these chemical products may be the sure key to reducing the risk of suffering from this disease.
When all is well, the body manages the amount of glucose in the blood thanks to the secretion of a hormone called insulin produced in the pancreas, but with diabetes This controllability is lost, as less insulin is produced in the pancreas, and cells become immune to this hormone, leading to severe disease.
diabetes type 2 It is a disease whose consequences can be dire, but which, fortunately, is manageable with a lifelong treatment that forces patients to have extreme control over their blood sugar levels and manage it with injections. insulin they cannot produce hormones.
This constant management is due to the fact that high levels of sugar in our bloodstream are very dangerous, as they can cause nerve damage that takes away sensation in our feet or hands. In addition to making positive changes to your lifestyle, such as maintaining tighter control of your weight or starting to exercise, there are factors over which we have no control, such as the genetic component of the disease, and there are others that we can correct. Searching now.
it’s a matter of nitriteKnown for a new scientific study conducted by researchers from Sorbonne Paris North University which describes how consuming these substances can increase the risk of pain diabetes type 2,
Despite the fact that the safety of these chemical compounds has been under discussion for more than a decade European Food Safety Authority’s (EFSA) recent report decided not to change the maximum recommended intake.
most common variants of nitrite are additive E-249 (Potassium Nitrite) why E-250 (Sodium Nitrite), used by the food industry to prevent the growth of bacteria cheese, fish why carnes, In particular, the foods that contain the most of these are cured meat products, such as secina, although they are also found in other types of food such as some vegetables and some water sources.
To conduct this study, researchers analyzed medical data from 104,168 study participants. NutriNet-Health, which collects health and nutrition information since 2009 France, Thanks to this huge study group, scientists were able to relate the consumption of nitrite as food additives with an increased risk of developing diabetes,
As the researchers explain, until now it was believed that the sister molecules nitriteloss nitrate, treated equally. Fortunately, he says, no association was found between high intakes of nitrate and increased risk of developing diabetes type 2,
According to the authors of this study, “These results provide us with more evidence to use in discussions about reducing the consumption of nitrites used by the food industry in processed meats. Similarly, this discovery could lead to better management and regulation of soil pollution produced by fertilizers.,
It is to be hoped that, with these discoveries, the EFSA, In the near future, update official limits on the consumption of these substances. Until then, paying attention to not only what we eat, but also what goes into what we eat, will be a priority.