With 15 offices in the country’s main cities, including Cali, Cartagena, Medelln, and Pereira, Piccolo has been offering its customers unforgettable moments and an incomparable taste experience for 46 years with its portfolio of salads, pasta, dishes, desserts, and, of course, pizzas, its most famous product.
According to Mara Cristina Jiménez, manager of Piccolo, 90 percent of the ingredients they use in their preparations come from their own production and are made in their three factories: one that produces meats and cured meats that are marketed to different customers; another, the sauces, etc., make up the third of the pasta.
In addition, the brand grows vegetables such as lettuce, onions, peppers, basil, arugula, and spinach at its farm in Piccolo Las Palmas, eastern Antioquia. Cage-free laying hens are also kept on this site.
A company that cares about the well-being of others
Piccolo founded its business on the premise that service is an act of caring for others through the quality of its products. And her manager, Mara Cristina Jiménez, thinks so too. “Everything we make is natural and fresh. This is our way of caring. In addition, we make a point of making our customers feel that their stay at Piccolo is an unforgettable experience.”
Tradition and taste are important points when talking about Piccolo, a brand that throughout its history has paid great attention to keeping intact the taste of its products for the palates of hundreds of customers who have had and continue to have the opportunity to try their pizzas.
Quality, attention, and joy, Accompanied by good music, are the essential ingredients for an unforgettable moment at Piccolo, and this is exactly what the brand wants to offer its customers. For this reason, our deepest gratitude goes to the suppliers, allies, friends, and collaborators who have contributed to making an organization a reality that intends to remain one of the leaders in this segment into the future.
