The jazz-loving Caballero’s solo is different and risky in many ways. started by space, a single table in the shape of an L where diners share time and seats. Dessert can be taken at a more intimate personal table, but playing is just being played. remains at risk menu Tasting, closing and changing in the days of the solstice. The restaurant debuted last winter and they’re going for a second offer; Next June 23 will enter summer. In average ticketMinimum 105 euros from 11 passes, in addition to pairings -they have three proposals with about a hundred wines from all over the world-. in productAlmost always local, mostly from Madrid, except for everything that comes from the sea or Japan and is very seasonal, such as white asparagus or teardrop peas. Technique, The chef’s legacy of experience at restaurants such as D’Stage, Kabuki and Danish Geranium. and business concept, Well, filling 16 chairs between lunch and dinner, and taking into account what is served is more than it sounds, especially in a place without a terrace at the summer gate in Madrid, it is complicated. Even more in the beginning. And more so if at least five people are working, with Luis Caballero in command, and up to eight seated diners.

What is eaten while playing solo? You eat a lot in measured quantities and very well. Nothing is left, not even the clover leaf in the lentil dish, not even the chocolate in the desserts, something that, as Caballero explains, he added to the menu at the request of diners, because it was not an ingredient that was included in his plans.

As Miles Davis’ trumpet solo plays, and counts down the days until the start of summer, the current menu title is First Walk of Spring, and the leitmotif, hence the name, is the pig.

(tags to translate) Madrid (T) Gastronomy