Would you like a delicious homemade jam but don’t want to spend hours in the kitchen? Look no further! The simple recipe from FIG jam With just three ingredients, it will satisfy your sweet tooth in just 30 minutes.
With its rich and fruity taste, this jam is perfect for spreading on toast, adding to cheese, or adding a sweet touch to your favorite desserts. Let’s dive into this simple yet delicious recipe!
Ingredients
- 2 pounds fresh figs, stems removed and quartered
- 1 cup of granulated sugar
- juice of one lemon.
Preparation
Step 1: Prepare the figs. Start by washing the figs in cold water and removing the stems. Once clean, quarter them, making sure to remove any hard or inedible parts.
Step 2. Cooking Figs: The second step of it The recipe consists of placing the quartered figs in a large, thick-bottomed saucepan. Cook over medium heat until tender. and begin to release their juice. Stir occasionally to prevent burning.
Step 3. Add the Sugar: Once the figs are soft, add the granulated sugar to the saucepan. Stir well to mix the sugar into the figs and let it dissolve completely. This brings out the natural sweetness of the figs and improves the consistency of the jam.
Step 4. Squeeze the Lemon Juice: Add the juice of one fresh lemon to the saucepan along with the figs and sugar. The lemon juice adds a tart flavor to balance the sweetness and serves as a natural preservative for the jam.
Step 5. At this point, cook the mixture over low heat Recipe from FIG jam It is important to reduce the heat to low and allow the fig mixture to gently simmer for some time 20-25 minutes. Stir occasionally to keep the jam from sticking to the bottom of the pan. The jam It’s ready when it thickens and has a spreadable consistency.
Step 6. Cooking test: To check if the FIG jam When it’s ready, put a teaspoon on a cold plate and let it cool down a bit. If the jam forms a light skin and wrinkles when you press it with your finger, it has reached the desired consistency. If it’s still too runny, continue cooking for a few more minutes.
Step 7. Preserving and storing: Once the jam has reached the desired consistency, remove from heat and let cool slightly. Carefully pour the jam into sterilized jars, leaving some slack. Seal the jars tightly and let them cool completely before storing in the fridge!
Now that the FIG jam The homemade is ready, it’s time to enjoy the fruits of your labor! Spread on hot, buttered toast, use as a filling for pies, or create an unforgettable cheese and jam combination. Get creative and add a dollop of this irresistible fig jam to your favorite desserts like cakes, tarts or even ice cream. The possibilities are endless.
Whether you’re enjoying a gourmet breakfast or looking to amp up your desserts, this Recipe quick and easy to FIG jam is what you need. You will have a glass in just 30 minutes of delicious sweetness that will impress your taste buds and leave you wanting more. Get ready to savor the rich flavors of this homemade fig jam made with three simple ingredients.
