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Monday, January 30, 2023

Ranking 2022: Which 8 Buenos Aires restaurants are among the 50 best in Latin America

Buenos Aires has become a world foodie destination. Some time ago. This was confirmed at yesterday’s distribution ceremony Latin America’s 50 Best Restaurants Awards, a ranking in which the city shares the podium with none other than Lima, one of the undisputed meccas of world gastronomy, Each of these two cities occupy 8 positions on the list, apart from Central (Lima) at number 1, Don Julio (Buenos Aires) at number 2 and Mado (Lima) at number three.

Full List of Latin America’s 50 Best Restaurants 2022

,Buenos Aires and Lima continue their reign as culinary meccas with eight restaurants on the list, Besides Don Julio, at No. 2, other notable additions from the Argentine capital are Julia (No. 50), who appears for the first time, and Elena (No. 40), who re-enters the list”. Highlighted by the organizers of this ranking.

“Buenos Aires has undergone an incredible gastronomic revolution in recent years, with many new, young chefs introducing their own cooking and their own identity. And there is no doubt that this will further strengthen the city as a gastronomic destination. Marking it in”, commented Juan Ghafuri, executive chef of Elena from Cancun.

Guarachaga In Palermo And A Classic Corner Of Guatemala
Guarachaga in Palermo and a classic corner of Guatemalafile, archive

Pablo Rivero’s multi-award-winning Palermo Grille, which ranked No. 1 on the list in 2020, remains on the podium. Their proposition is undoubtedly one of product: the best meat, yes, but also the (and increasingly notorious) care for traceability that traverses all its raw materials, from vegetables to charcuterie Expanded his artisan.

Here’s a review of the 50 best: “The whole evening starts with goat cheese provoletta and sweetbreads, before moving on to meaty mains with grilled organic asparagus or heirloom tomatoes. Specialty cuts come from regenerative-bred Aberdeen Angus and Hereford cattle and include roast tiara (short ribs) and antrana (skirt steak).

Pablo Rivero (Left), With His Partner At Don Julio And El Preferido, Chef Guido Tassi
Pablo Rivero (left), with his partner at Don Julio and El Preferido, chef Guido Tassi

A separate chapter is the wines of Don Julio, and that is The award for Best Attendant was presented by 50 Best, and was held by Argentine Pablo Rivero., “Rivero’s cellar houses more than 14,000 Argentine labels, also displayed in empty bottles along the interior walls of the 19th-century building that houses Don Julio, turning this rustic space into a cozy wine sanctuary,” He said.Organization of the event.

Chef Tomas Kalika Of Michigan In The Restaurant'S Lounge
Chef Tomas Kalika of Michigan in the restaurant’s loungesantiago soto monalor

Led by chef Tomas Kalika, Michigan has been a definite number in the gastronomy rankings for years, with Jewish food from Buenos Aires on offer. “Michiguenay, which means “mad” in Yiddish, honors the heritage of Argentina’s Jewish immigrants by reinventing Ashkenazi, Sephardic, Israeli and Middle Eastern cuisine with a Latin American touch,” highlights the 50 Best organization. . Here, nouvelle techniques are applied to Old World cuisine using the highest quality ingredients.

Pastrami is mandatory in Michigan, but so are various pickles found in dishes and breads (challa, pita, bagel). 50 of the best of them celebrate Friday evening at this restaurant: “Every Friday night, Michiganians celebrate Shabbat and the entire restaurant erupts in song and dance, led by a klezmer band that plays live music.,

The Renovated Pink Corner Of El Prefe
The renovated pink corner of El PrefeCourtesy of Favorite

Rescued in 2019 by Pablo Rivero and chef Guido Tassi, El Preferredido de Palermo still keeps the Buenos Aires tradition alive, but with the same emphasis on the traceability of Don Julio’s products. A 2.0 version in which the service is impeccable and all the details are taken care of. Special mention deserves cava charcuteriewhich is located on one side of the room, is populated with hand-crafted specialties in the house.

,Try a little of everything if you can: the ideal is always to have several dishes on the table., Don’t miss the fena (Italian-inspired flatbread) with provolone cheese, the leberwurst with cucumber, the potato omelet and of course the cold meat selection. In winter, try stews, dal or mondongo, a traditional triple stew; And all year round he asks for veal cordon bleu (Milani)”, says 50 Best about the kitchen led by chef Martin Lukesh.

Show Kitchen In The Living Room At Chila'S In Puerto Madero
Show kitchen in the living room at Chila’s in Puerto Madero

Established in Puerto Madero, Chila has been one of the most outstanding restaurants in Buenos Aires for years. Their kitchen, which is today handled by chef Pedro Bergero, has as its pivot a menu of stages that changes with the seasons. “The multi-course tasting menu includes standout dishes such as dry-aged beef with vinaigrette; churros with potatoes and chimichurri; and Pasta Seafood Stuffed with Bacon. Opt for a wine pairing to enhance the experience”, Recommend 50 best.

One Of The Aramburu Salons Located In Pasaje Del Correo
One of the Aramburu salons located in Pasaje del Correo

Gonzalo Aramburu is one of the most outstanding chefs of his generation. And his creativity is unleashed in his step-by-step extensive menu that he has developed at Aramburu Restaurant, where each dish displays an exquisite technique and care for aesthetics. In fact, aesthetics serves as much as the food on the plate or the plate itself: it can be a stone, a coffer or any other element that perpetuates a concept.

,Spectacular 18-course tasting menu takes diners on a journey through the restaurant floors And report the 50 best—with selected wines from the extensive cellar. It is often a seafood supreme, with notable dishes including conch and yam, crab and scallop cannoli, and Patagonian shrimp.

Already Classic And Elegant Main Hall Of Elena Restaurant
Already classic and elegant main hall of Elena restaurant

Elena returns to the ranking of the 50 best restaurants in Latin America this year, and stands out on the list (and in the city of Buenos Aires) for being a hotel restaurant. Located inside the Four Seasons Buenos Aires, it was a pioneer in bringing not only hotel guests, but diners from all over the city and the world to its tables. His kitchen, directed by executive chef Juan Ghafuri, is undoubtedly from Buenos Aires, with specialties such as (he was a pioneer here too) mature meats.

“Cooking in a country with a deep history and passion for meat, Elena doesn’t interfere with the classics,” explains 50 Best. A 950 gram symphony of funk and umami, the dry-aged T-bone is a perfect dish for sharing Which is eaten with a variety of signature garnishes, such as potato millefeuille with guanciale and crispy cheese, or roasted cauliflower with pistachios, lime and dill”.

Small Dishes And Many Colors In Gran Dabangg
Small dishes and many colors in Gran DabanggGentileja Stefania Crudelli

In the small room (always full) located at 1500 Scalabrini Ortiz, chef Mariano Ramon (disciple of Francis Mallmann and Narda Leps) invites you to enjoy his passion: various Asian cuisines (Thai, Vietnamese, Laos, Malaysia and India), with recipes that give it a personal twist. What do the 50 best recommend? “Visitors will find a variety of chaat dishes, as well as chard pakora with carrot chutney, artichoke or sago with pumpkin seed chutney, and cassava bread with goat cheese and tomato chutney. opposite of this, Choose from seasonal fish or blood orange and black marinated lamb,

Some Of Julia'S Go-Tos: Lion Tartare, Amberjack Sashimi And Watermelon Carpaccio
Some of Julia’s go-tos: Lion Tartare, Amberjack Sashimi and Watermelon Carpaccio

The new member of the list is an open secret for gastronomy fans Reservations for this tiny establishment with just 22 seats sell out in… 10 minutes every month, Julia, the restaurant run by chef Julio Báez, is “a mix between casual dining and fine dining” in the words of its creator.

“With à la carte and tasting menus available, choose the latter to get a better taste of the micro-seasons with which Julia works – Recommend the 50 Best … of ‘Nduja Sausages and Almonds’ in Hits includes steak tartare with; Chicken Liver Pate with Jerusalem Artichoke Chips; and calamari with avocado and white pesto. Beef lovers will delight in the koji-aged Wagyu Flank.

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