Cookie lovers are going to love these crunchy texture, golden color, and loads of lemon flavor. When grating a lemon, yes, you only have to use the yellow part because the white part is too bitter (if you don’t have a lemon, they’ll be just as tasty with a lime). These lemon cookies with chickpea flour and oatmeal are ideal to keep in a jar in the kitchen and as a snack or snack. Thanks to legumes and oat flour, they are of good nutritional value and Focus on vegetable protein and dietary fiber, However, in the absence of gram flour, only wheat flour can be used.
First of all, Turn on the oven at 180ºC, While it is heating, we mix in a bowl dry ingredientsIngredients: Chickpea flour, ground oats, whole wheat flour, grated coconut, chemical yeast and lemon peel.
we integrate and then add Liquid substanceIngredients: Sunflower oil, lemon juice, stevia, vanilla essence and water. Add a pinch of salt to it to enhance the taste. With the help of a wooden spoon, we mix and integrate everything by hand.
With your hands or spoon, We make 16 balls from the dough And we place in an oven tray lined with kitchen paper or silpat. Flatten each ball with a floured or slightly damp fork.
we cook for 10 minutes until lightly golden on the bottom, Leave cookies on tray for one minute and transfer to a cooling rack before serving. In such a situation, his body will be more.
Photos | straight on the palate
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