The Bolvar Chamber of Commerce and Industry will take the lead, as always, as part of the state exhibition with the organization of the opening dinner on Saturday. This time it will be a different modality, and the president of the institution, Germán Beherens, and the manager, Carolina Barrio, gave more details about what is coming up this Saturday, also reporting that there are few places left.
said Administer: “We’ve had some inquiries about this First Saturday dinner format; something else we’d like to suggest as far as the term finger food goes is that it’s like eating by hand; it’s a little different from using cutlery and “Sitting in it.” The theme is like an 80s party with food, drinks, raffles, and lots of music. There will also be places to sit and armchairs to make yourself comfortable. The idea is to meet with members, business friends, entrepreneurs, and officials in a more dynamic space that rotates, goes through different locations, and offers different offers from our chamber partners who do the catering. There will also be bars with perhaps more exclusive drinks than we are used to. These are formats we have seen on every trip, and we thought this would be a good opportunity to repeat them in Bolvar.”
barrioFor his part, he added, “It is a different proposal; we are looking for spaces for socialization.” We try not to be in a single fixed place. If you go with three groups of friends, you can interact and not only be in one place, but you can move around during the party and chat a little with everyone. On this occasion, we wanted to invite the partners who offer catering services to us. We are aiming for a different kind of proposal and hope people will join us. We have received many inquiries about what the theme will look like. The idea is to start early to see all the food options available. We are accompanied by Germán González, Lucero Eventos, Fernanda Suárez, Marilina Sánchez, Nicolás Piermattei, La Boneta, and Gerardo López de Apasionados. We try to present different proposals to have a variety of dishes and not just a single dish.”
For many years, Saturday dinner was always the same, but now it has gone out of style.
These are different suggestions. After Rural gave us this opportunity, we are looking for something to socialize. What happens to us when we go to conventions in Buenos Aires and talk to one, we take turns and talk to another? They are not waterproof Places. It is a way to get closer to people who belong to the institution or not and who can enrich us in our work (neighborhood).
What will the menu look like?
We have rolled chicken sandwiches, rolled matambre, prosciutto with arugula and cherry, pork leg with various sauces, empanadas, meat skewers and roasted vegetables, vegetable baskets, shrimp, Spanish omelet, mini tacos, arepas, mushroom fillet, green chicken sandwich, mini caramelized chicken baskets, Pear bruquets, the cold cuts board, and various suggestions. The idea is that we can eat and see what services the different catering services in the city (neighborhood) offer us.
And all this for the value of the card?
Yes, you will eat and drink more variety than at a shared dinner (Barrio).
How much does the card cost?
12,000 Pesos and can be purchased both online and physically at our offices (Neighborhood).
Can you pay by card?
Yes, it is the same price for members and non-members. They can participate as they wish with both the paid ticket and the e-ticket that they carry directly on their cell phone (Beherens).
Is there a deadline for purchasing the card?
No, the catering is confirmed, and some of the 350 tickets we had for sale are still available (Beherens).
Didn’t they contact the people from Ibarra who had suspended their dinner to offer it to those who had already reserved it?
No, but here we have a huge charcuterie board from La Boneta (Beherens).
We are also trying to encourage them, who are used to doing the usual, to make a different suggestion; we are trying to help them innovate like we do with the QR code; we are updating ourselves; and we are trying to get them to do it from their side (neighborhood).
The idea is that they shine because they do exquisite things, and you only see that when you go to a party. This will be like an eternal reception, and between the raffles, you always have the opportunity to walk away with a prize, all of them. Partners will contribute something to the raffle (Beherens).
Do you dance with a disc jockey?
Yes, so that the intensity decreases and increases for everyone (Beherens).
Will some drinks have different costs?
No, everything is included. There is everything from Gancia, something everyday, to Mohitos, sex on the beach, and gin in a wide variety of locally produced varieties. There will be a wide range of drinks to suit all tastes. This time we are budgeting 350 so that the atmosphere doesn’t get too stuffy but that everyone feels comfortable talking, eating, and dancing (Beherens).