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Tuesday, May 24, 2022

Spring into the Wonderful World of Onions with Rachel Allen’s Scallion Recipe for Salads, Sides, and Dips

Spring onions — also called green onions and scallions — are very young onions that are harvested before the bulb has a chance to flower. Praised for their high nutritional kick, it is believed that spring onions, like most other alliums, not only have antibacterial and antiviral properties, but may also help aid digestion and lower blood sugar levels. Huh.

Onions take on many different and delicious forms, depending on how they are prepared. Raw and crunchy with a pungent and grassy flavor, they can be gently sweated in a pan with butter to bring out a deep mellow sweetness, or grilled with olive oil until they patch. They are almost non-burnt, which makes them attractively smoky and interesting.

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