The 6 most original ways to eat chilies en nogada

1. The Esquitera

Vicente Suarez, 26, Premises 4, Countess Racecourse, Cuauhtémoc
Monday through Saturday, from 10:00 a.m. to 9:00 p.m.
$105.

2. Chilaquilli

Hold onto! One of the most original ways to enjoy chili en Nogada can be found in Chilaquilli. Yes, to what you think! Chilaquiles fused with the seasonal dish And this place prepares stuffed chilaquiles and combines them with other recipes like muffins and waffles.

inside Patriotic MonthThey paid tribute to Mexican food with a recipe for chilaquiles dipped in juicy walnuts, with the finishing touch being a generous portion of pomegranate and parsley. Advantage!

Coahuila 111, Roma Norte, Cuauhtémoc
Tuesday through Saturday, from 9:00 a.m. to 8:00 p.m. Sunday from 9:00 a.m. to 6:00 p.m

3. Paleteria Maya

If you love Mexican desserts and dishes, then this combination will fascinate you. Paleteria Maya didn’t wait and launched these Walnut popsicles. You read that right! It’s a refreshing (and very creamy) walnut popsicle with pomegranate and walnut. It is delicious!

It should be noted that this CDMX Paleteria stands out for putting together seasonal recipes. So here you will taste Rosca de Reyes, Pan de Muerto, and even popsicles with bougainvillea flowers.

Dr. Velasco 1, Premises D, Doctors, Cuauhtémoc
Monday through Sunday, from 10:00 a.m. to 8:30 p.m.

Chile en nogada with French essence? In Cityzen! The celebrated terrace of Sofitel Reforma It offers one of the most original and delicious ways to eat chilis en nogada. This year 2023 presents its “Chile croissant“.

It is about one borrowed chile filled with a mixture of pork and beef. A layer of dough adds the most interesting touch croissant. The aim of this concept is to ensure that Chile en Nogada is enjoyed as a luxury food snack.

Paseo de la Reforma 297, 38th floor, Cuauhtémoc.
Monday to Sunday from 1:00 p.m. to 1:00 a.m.
Two pieces for $380.

5. Tamalitos Chidos

It’s not Chile en Nogada! The tamale fever that we Chilangos suffer from joined in traditional poblano recipe. Tamalitos Chidos also prepared a juicy tamale that you can eat in September. There’s also a generous helping of walnut and pomegranate that you’ll love.

You should know this place is tamalize with classic, seasonal and some exotic recipes. Don’t be left wanting and check out the menu on the Tamalitos Chidos website.

Grecia 156, Alvaro Obregón, Azcapotzalco.
Friday from 5:00 p.m. to 9:00 p.m., Saturday and Sunday from 8:00 a.m. to 9:00 p.m.

6. Croquette

¡A nogada made crooked! Don’t you know what it’s about? Kroket is a restaurant specializing in: Hungarian dough croquettes potato based. The menu presents various super delicious fillings. But on this occasion they are celebrating the national holidays with an innovative recipe.

The filling is a mixture of meat, pear, apple and peach; It features roasted and caramelized poblano chili with onions. Pomegranate and parsley should also not be missing from the delicious mixture. The mozzarella cheese and the roasted cabbage provide the original touch, while the Nogada is made from goat cheese and a sherry perfume. Do you feel like it?

Jalapa 189, North Rome, Cuauhtémoc / Pedro Rosemary from Terreros 189, Del Valle, Benito Juarez.
Tuesday and Wednesday from 9:00 a.m. to 7:00 p.m. Thursday to Saturday from 9:00 a.m. to 10:00 p.m. and Sunday from 9:00 a.m. to 7:00 p.m. (Rome branch). Tuesday to Sunday from 9:00 a.m. to 7:00 p.m. (De Valle branch).