There are always such special dates where we remember at the last moment that no one took the cake with sweets and everything ended with the poor ice cream delivery, To prevent this from happening, we have prepared a list best cake in buenos aires To celebrate a birthday, for a meeting or just to celebrate friendship with a desire to eat something delicious.
Just as we share a map pick of the best croissants or unbeatable hamburgers in town, our favorite cakes are here for everyone to enjoy as much as we do.
Moshu’s Red Velvet
The queen of cakes is Moshu’s Red Velvet
moshu This is a cafeteria and bistro where, in addition to great food, you can buy some sensational cakes. There is something for everyone from Old Fashioned Cakes, Cheesecakes and Classic Cakes and more. The undeniable star is its cake red velvetA velvety and super-moist Cocoa Cake with Vanilla Cream Cheese Frosting ($6,300, 4 servings / $11,600, XL), but they also highlight Guinness Cake which is a chocolate sponge cake and an extra shot of real Guinness beer, filled with cream cheese frosting and ganache from the same beer, and What crisps from France, Based on crunchy almond sable dough with whipped cream, dulce de leche and berry topping. Guatemala 4570/ Moldes 3802, Caba.
Madrid’s Rogel
Thousand Layers of Madrid’s Rogel
Martina Muratorio looks younger than her age and is too young to be a great pastry chef. His time in Tegui’s kitchen set the guidelines for haute cuisine that he applies to everything he prepares. their signature cake, the rogel, the best Argentinian version of this national classic prepared with layers of perfectly textured puff pastry, with dulce de leche and meringue ($6,500). For those who prefer something more subtle, goes White Chocolate and Pistachios That you can prepare in Tack ($9,000) or even in a version without a coffee maker, a Cocoa Sable with unsweetened chocolate, coffee cream and coffee crunch. IG is available to pre-order via mm.adrid or its cloud store.
Maida Patisserie’s Lime Pie
In Mada they make the best Key Lime Pie in the country
The boutique of pastry chef Juliana Herrera Dappe offers products made with the best technology and top quality ingredients for true lovers of sweets. Our Favorite: The key lime pie It features a base of sweet cookies and soft lemon cream filling, available in presentations of 8, 12 and 16 servings ($11,500 for 12). Juliana’s favorite is the rogel, which is made from thin crisp layers with dulce de leche and Italian meringue, and comes in 12 and 16-portion presentations, “It’s my favorite cake since I was a girl, a love that I’ve always had”. February 3, 1064, Kaaba.
The Scocco-Behren-Torte of Linden
Linden’s Scocco Biren Torte is a moist chocolate cake
Geraldine teaches German at a school in Villa Ballester, although she always cooked, she never thought of doing it professionally. For her, making pastries was a way to share with friends and family what she had learned with her grandmother. During the pandemic, he decided to create Linden, a small pastry venture where he prepares incredible cakes infused with German spirits, among other things. first there were the classics Apfel Streusel And sachertorte and, later, others appeared, such as hemelstorte OR Cake from Paradise, with strawberries or raspberries, cream, sliced ​​almonds and meringue ($8,500) OR scocco-beeren-torte, A moist Belgian chocolate cake with red berries ($9,000). Available to order in advance at IG linden.pasteleria.
Oli Cafe’s Birthday Cake
Oli’s cakes are as beautiful as they are delicious
Olivia Sal, better known as bird girl In Nettwerk, he fulfilled his dream of opening his own pastry shop. They have many delicious things at Oli’s, some of them beautiful cakes too. “In general, there are two types of customers, those who know what they want and ask for as per fixed catalogs and those who ask for customized cakes for special events which I define with each according to the occasion, Traceability products and number of eaters The best selling cake at Oli Cafe forest olive, a chocolate cake, dulce de leche and mascarpone”. Simple and delicious. They also have Vegan and Gluten Free Cake (from $12,900). Costa Rica 6020, Caba.
Nina’s Pina Colada
Ninina’s cakes are 100% handmade
Ninina’s has a selection of great cakes for all tastes. Are 100% handmade, sugar and organic flours, free-range eggs, butter, 70% cacao chocolate, and made without additives or preservatives of any kind. there are some innovations pina coladaan almond and coconut sponge cake made with pineapple juice and rum, pineapple mousse and pineapple chunks, drizzled with whipped cream, and decorated with coconut flakes and flowers ($10,500 for 12 servings) and bugs Bunny With carrots and spices, filling and cream cheese frosting, covered with orange slices and edible flowers, they must be ordered by phone or through their website 48 hours in advance.
Flower Clementine Cake
Clementine Cake with Cashew and Tangerine Dough Sponge Cake and White Chocolate
There is another pastry chef of the new generation Chula Galvez Las Flores’ kitchen, a restaurant with a cafeteria and a warehouse, does what it knows best All delicious and gluten free, “Edible flowers are already part of our daily pastries, they change according to season and season and people love them. I always feel that we are like pollinators in that we are attracted to them, it is in our nature. Yes, we also use them as flavorings.” in some sweets but the vedette of the house is Clementine Cake Contains two layers of cashew and tangerine flour cake, cream cheese cream and white chocolate ($17,500, 10 servings). Gorrity 5870, CABA.
The Chantilly de Cacao de Bs As Verde
Buenos Aires Verde has a selection of vegan, raw and gluten-free cakes
Buenos Aires Verde Chef’s Restaurant mauro massimino, dedicated to vegetarian, vegan and raw cooking (without cooking). There, the cakes are made with seasonal ingredients, free of pesticides and of course perfect. Like Tofu Chantilly Cake with Tofu Cream, Strawberries and Nuts ($15,000, 10 portions). For those with a sweet tooth, an explosive combination: bananas made from quinoa and rice flour and brownies with raw chocolate mousse dipped in chocolate and chocolate, the best of both worlds. Gorrity 5657, Kaaba.
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