Saturday, September 30, 2023

The coolest restaurants in CDMX to praise

Visit these restaurants to raise awareness for September 15th at CDMX. Which of these is your favorite?

Long live Mexico! We will give you instructions with that Restaurants to shout out It is September 15th; There are options to suit every budget and taste.

If there is a good atmosphere and Mexican dishes We fall for it, don’t we? That’s why we present you this guide with the coolest restaurants in CDMX where they celebrate September 15th with your band and/or your family. And yes, many of them also offer breathtaking views of famous places like the Monument to the Revolution.

What are the best restaurants in CDMX?

ARANGO Roots Cuisine

With a privileged view of the Revolutionary Monument and the Latin American Tower,Arango, root cuisineled byChef Alejandro Cuatepotzo,Together with his team, he created a sharing menu consisting of four courses with a vegetarian menu option.

Try it Carnitas soup of duck, the aguachile black seafood, cauliflower or quinoa; accompanied by corn infant on the embers, as a first course. Then add a beef picaña to the embers or a chubby stuffed from Nopales with Mole Poblano with poblana rice with mushrooms and squash blossoms; and fish to measure.

Mexican Aguachile

There are the following side dishes: mashed potatoes with truffle oil, rice with nuts or leaf salad with grilled vegetables. Craving something sweet? There’s caramel flan, charcoal-cooked bananas with dulce de leche and cocoa, strawberry ice cream with cream or seasonal fruit sorbet.

Where: Arango, Cocina de Raíces It is located at De La República 157, 7th floor, Tabacalera, CDMX

Time plans: The menu will be available next September 15th from 8:00 p.m. to 2:00 a.m.

Porco Rossoa restaurant classic to highlight in CDMX

This restaurant is known for winning our hearts (and stomachs) with its meat dishes and dishesgrillingis now preparing to celebrate National holidays with two must-have seasonal dishes. On the one hand there is Porcozole Based on classic pozole but with three smoked pieces for serving. HasPulled Pork AhumadoRibsBaby backand some smoked sirloin, all accompanied by the classic garnish of oregano, radishes and fresh chopped lettuce.

Restaurants To Shout Out

Are you already keen on it? The menu doesn’t end here. Throw yourself into that too Beef rib birria Made from smokers with ribs, chilies and all the elements of oneclassic beer, but with a unique smoky note. They serve the shredded rib dish along with consommé, or you can also try the tacos deQuesabirriaThese include shredded meat in a golden quesadilla and accompanied by consommé with cilantro and chopped onions.

Where: Río Nazas 111, Cuauhtémoc, 06500 Mexico City, CDMX

Time plans: Daily from 1:00 p.m. to 10:00 p.m.

Cost: $300 per person


A gem in San Ángel, this September 15th, experience your own Mexican evening with a delicious menu. Fall in love with a crowd cochinita pibil with Xnipec sauce, Steak tacos with tomatado or plain Bean teapot with holy leaffirst time.

Then order yours Seafood Pozol and gentle on the stomach with his corn pancake, a real treat. Oh, don’t forget to stop by the open bar and order their cocktails for 5 hours. In addition to live music, there are mariachis and DJs throughout the night.

Magda Mexican Dishes

Where: Museo del Carmen 4, San Ángel, Álvaro Obregón, CDMX.

Time plans: Friday, September 15th from 7:00 p.m. to 12:00 p.m

Cost: $1500 per person

World Nation News Desk
World Nation News Desk
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