Although you can find everything in the United States, including specialty foods from other countries, it hasn’t been easy for Prince Harry to access his favorite and most popular dishes in the United Kingdom, including shepherd’s pie.
Chef Darren McGrady has revealed the tastes of royalty on more than one occasion, having worked for both Queen Elizabeth II and Prince Harry’s mother, Princess Diana. Therefore, no one doubts the information he has released over the years. One of these data is a reference to the tastes of Lady Di’s children when they were young.
For example, according to chefs quoted on the All VIP web portal, the prince harry He has always had a weakness for – like all Englishmen – typical United Kingdom foods. One of the dishes in the list is headed by Shepherd’s Pie. Although it can be found on the menu of many restaurants in the United States, where the Duke of Sussex lives for some time, the truth is that the taste “isn’t the same”.
Shepherd’s pie or in its French version hash parmentier is a savory dish of cooked minced meat covered with mashed potatoes and baked. The meat used can be pre-cooked or fresh minced. The usual meat is beef or lamb.
Specifically, it consists of meat and vegetables bathed in creamy potatoes. McGrady noted that both To trouble Since Prince William used to ask for this dish after stressful weeks at school, it was a way to relieve stress.
To prepare it you will need: minced lamb (500 g), large onion (1), carrots (1), garlic cloves (4), Worcestershire sauce (30 ml), peeled and grated tomatoes ( 1), a sprig of fresh thyme, a sprig of fresh rosemary, red wine (250 ml), chicken broth (250 ml), potato (1 kg), butter (80 g), egg yolk (2), Milk (30 ml), grated Parmesan cheese ( optional). extra virgin olive oil, salt and ground black pepper.