Penelope Cruz is one of the most loved and admired actresses of the last two decades, her natural talent and stage presence have earned her fame and recognition, but the Spanish favorite dish makes her a humble person, stay and learn the reason.
Penelope Cruz, the internationally renowned Spanish actress, has captivated millions of fans around the world with her talent and beauty. He was born in Alcobendas, Madrid, in 1974.
Penelope Cruz, began his career in the entertainment industry at a young age, appearing in commercials and television shows in Spain before leaping to Hollywood.
Since then, he has starred in some of the most acclaimed films of the past decade, including “Come Back” by Pedro Almodovar“Vicky Cristina Barcelona” by Woody Allen y”Nine” by Rob Marshall. His talent earned him several awards, including an Oscar three goya sand BAFTA and an award at the Cannes Film Festival.
But despite his success on the big screen, Penelope Cruz she is still a simple and accessible girl, whose favorite dish is a classic Spanish recipe: star eggs. This delicious meal consists of fried eggs and hash browns and is usually served as a simple but comforting dish.
This is a recipe that undoubtedly transported Penelope Cruz directly from his native Spain and his childhood as this dish is very common in the kitchens of European countries.
Fortunately, fried egg recipes are easy to make at home.
Start by frying shredded potatoes in hot oil until golden brown and crisp. Then, in a separate pan, fry the eggs as you like. Arrange the fries on a plate and put the eggs on top. Crush the yolks and mix everything for delicious comfort food.
The preparation of these fried eggs is simple, but yes, full of flavor and calories, the ones that add pounds to the scale.
