Spanish cuisine is known around the world for its exquisite variety of tastes, colors, and aromas. From tapas to traditional dishes, Spanish gastronomy offers a unique culinary experience that will conquer even the most discerning palates.
read tapas They are one of the jewels of Spanish gastronomy. These little bites are the perfect way to start a meal and share moments with friends. From classic patatas bravas to ham croquettes, Spanish tapas burst with flavor in every bite.
The Paella It is an iconic dish of Valencian gastronomy that has conquered palates all over the world. This treat consists of rice cooked with a mixture of different ingredients. It is a total gastronomic experience that combines intense flavors and surprising textures.
Iberian ham It is considered the queen of Spanish sausages. This product comes from acorn-fed Iberian pigs and is cured for months or even years, developing a unique flavor and a tender, juicy texture. Tasting a thin slice of Iberian ham is a pleasure that no lover of good food should miss.
The Spanish tortilla It is one of the most iconic dishes in Spanish cuisine. This easy egg, potato, and onion recipe makes for a delicious and comforting meal. Whether as part of a traditional breakfast or as a tapa in a bar, it’s always a safe bet.
The Spanish gastronomy also inspires with a great variety of desserts that satisfy the most demanding palate. From the creaminess of Catalan cream to the curl of almond cake, Spanish desserts are authentic temptations, full of flavor and tradition.
One of the greatest exponents of Spanish gastronomy is Chef Jose Andres. In his numerous restaurants in the United States, the chef proposes typical dishes from our country. Though he once recognized that Americans have a hard time understanding the philosophy of tapas sharing, his culinary proposal succeeds across the pond.
In an interview with the chain, the man from Mieres confessed which are the five dishes most in demand in his restaurants. The famous croquettes are not to be missed, and there is a clear Catalan influence too in this top 5 because, despite being Asturian, he grew up in the Prat de Llobregat. Some are more surprising, and others are more typical.
- croquettes
- Catalan spinach
- Escalivada
- Bread with tomato
- Squid in ink
