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Friday, January 27, 2023

These are the effects of copper poisoning on the human body: Pay attention to these symptoms

copper is a micronutrients It is essential for human life and other living beings. It is naturally present in many foods, although there are other ways to consume it, such as through the use of organic pesticides and traditional, feed and food additive, and as a nutrient in fortified foods and food supplements. However, both its excess intake and its deficiency can cause serious health problems.

How much copper can we safely consume?

In this sense, retention There may be an excess of copper in the body toxic for humans, especially for us liver, because of this reason, Scientific Committee of the European Food Safety Authority (EFSA, for its acronym in English) concluded in a study published last week, that such retention is not expected to occur with an intake of less than 5 mg per day and have established a safe daily intake 0.07 mg per kg of body weight for the adult population.

For the first time with this substance, EFSA experts estimate everyone’s exposure to copper food sources No more diet. “Natural levels of copper in food and foodstuffs and long-term use of copper utensils and pipes contribute significantly to its intake,” they explain to the committee. However, “the contribution of pesticides, food additives and feed or fertilizers is negligible,” they explain.

On the other hand, with respect to the copper content baby formula And in follow-on formulas, EFSA maintains that these foods contribute significantly to dietary copper in infants and young children, although “adverse effects are not expected due to the increased nutrient requirements for their development,” They admit in the report. study.

What are the diseases caused by excess of copper in the body?

Consuming excessive levels of this nutrient on a regular basis can lead to health problems such as: liver injury, stomach ache, Twitch, nausea, Diarrhea why vomit,

Although Poison While copper is rare, it can occur when water pipes containing copper carry it into drinking water. Likewise, this type of poisoning can occur in people who suffer from wilson’s diseaseA rare genetic disorder that causes pathological accumulation of copper in various organs and tissues, especially liver and in the Brain,

  • liver injury

  • stomach ache

  • Twitch

  • nausea

  • Diarrhea

  • vomit

On the other hand, studies that analyzed the effect of copper intake heart disease There have been mixed results. More research is needed to understand whether excessive copper intake can increase or decrease the risk of heart disease.

Also, some research suggests that people with high blood copper levels have a lower risk of developing: Alzheimer’s, However, there are many studies that provide the opposite assurance, so more studies are needed to determine whether high or low copper concentrations can affect the risk of developing Alzheimer’s disease.

World Nation News Desk
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