Butter It is an extremely important ingredient in the kitchen. It not only adds flavor or texture to dishes, but it Part of a series of culinary techniques Indispensable for cookies, pancakes and pasta.
Although it can be cooked with any butter, Not all are the same And, therefore, the end result will not be the same. Choosing a good butter makes all the difference. It’s known by experienced cooks who over the years have found the products that work best for them, and now share it publicly.
Leah Klion, cooking expert at City Living Boston, told Insider that she wouldn’t think twice about choosing Land O’Lakes brand butter because “always have the best results,
Another brand to add to the list of favorites is bure d’signy, a butter from Normandy in France. It was chosen by chef Dieter Samijn of Bar Boulud in New York. He told Insider: “It’s butter from Normandy pastured cows, available with rock salt or unsalted … you can find it easily.”
Another butter Irish brand highlighted by chef Judy Xu of Jinju, London kerry gold Same reason as above: “It’s 100% grass-fed, so it’s better for you than grain-fed butter, due to the amount of CLA (conjugated linoleic acid) it contains.”
Finally, Butter Plugra European-style, has won the heart of Alex Levine, director of pastry programs at Shallow Restaurant Group. In her experience, this butter works perfectly for desserts that will be baked. “It has a slightly higher fat percentage (83%) than other types of butter, which makes it easier to spread, even when cold.”
Some of these brands are easy to find in Mexico, so if you’re about to bake some cookies or prepare a special dish, you can choose from,
O well, The Federal Consumer Attorney’s Office (Profeco) suggests the following brands to consider: Which are economical and healthy:
- alfalfa flowers
- white cow
- glory gourmet
- kerry gold
- Mahima Ghee
Of course, it is important to consider the amount used, as excessive consumption of butter can raise cholesterol levels due to its saturated fat content.