Tuesday, June 6, 2023

This is the best way to freeze strawberries and keep them longer without losing their flavor

As delicious as they are delicious, strawberries are the most difficult fruit to preserve. There is another way to freeze it, but it has a trick. We give you all the keys.

May 26, 2023 04:13 am

Summer is coming and it’s hard to resist the temptation of a box full of strawberries. The sight of them, and especially the sweet smell, arouse in them the desire to eat them. These days it is easy and cheap to get one or two kilos of this delicious and delicate fruit on the market, the main disadvantage of which is that it spoils quickly. And if the strawberries are consumed within a few days or are not stored properly, there will probably be a few thrown away. We can endure to avoid waste, but by no means. It’s fun to do.

Why do strawberries spoil so quickly?

Development of rapid deterioration of strawberries in two fungi (Botrytis cinerea and Rhyzopus stolonifer), to which this fruit is sensitive. And, also, it is characteristic that the strawberry “breathes” very quickly, which causes carbon dioxide to accumulate inside the container where it is placed and change the flavor, leaving an unpleasant aftertaste. Hence the boxes or trays in which these fruits are sold have small holes that allow excess carbon dioxide to escape.

How to choose, separate and store strawberries

Choosing the right fruit and keeping it in good condition is very important. More, if possible, in strawberries (or strawberries, as they are called in America). For this three tips;

1. The first thing is to discard the strawberries, which form and separate those that are old. With these, which are not yet bad, you can prepare desserts, milkshakes, creams, herbs or fruit salads.

2. The other pieces should be dried and kept with the green side, in a cold place (perhaps the fridge) and without moisture.

3. As much as possible, do not touch too much: the less they are handled, the better.

Can strawberries be frozen?

At this time it is common for us to have more strawberries at home than we can consume. It is convenient to use the internet in different games. But this plan is indeed finished. If you don’t want to drill, the best option is to freeze the surplus. Because yes, strawberries can be frozen.

Freeze strawberries naturally in stages

  • To pick strawberries without losing their flavor, follow these steps;
  • Wash them well (without leaving them soaking for long).
  • Drain them and let them dry (you can carefully dry them with a kitchen towel).
  • Remove the log (the green part).
  • Cut them (seeds, quarters, slices…).
  • Place a container that will fit in the freezer, but without stacking. If one upon the other, if it freezes, it coalesces and melts at the same time.
  • Leave them in the freezer for 3 or 4 hours until they harden.
  • Once they are hard, we remove them from the dish.
  • We then put them in a hermetically sealed bag, put them outside for a day and store them in the freezer. Ready!
  • With information from: Consumer Eroski

    World Nation News Desk
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