Monday, June 5, 2023

You can make a delicious brownie with a Thermomix

Make this brownie with your Thermomix and write for sure success. One of the holiday desserts of the recent season is this cake made from chocolate walnuts and without yeast. This case is said to have arisen when a red baker forgot to leaven the chocolate cake to obtain a certain consistency, hard on the outside and chewy on the inside. In the early 20th century, this table became popular as a typical Bostonian creation. However, the first brownie recipe was published by Fannie Merritt Farmer in the book “The Boston School Book”, published in 1896.

This brownie recipe is a safe choice as a very special dessert. With the help of a Thermomix, the dough for this traditional American cookie can be made in less than 12 minutes, saving a lot of time. You just have to put the ingredients in the robot mirror and follow the instructions to the letter.

Dark chocolate is the basis of this brown which activates the production of endorphins. Regular consumption of cocoa derivatives in small quantities prevents the origin of heart diseases. On the other hand, it contains a lot of calories and saturated fat, so its intake contributes to increasing body weight. Learn how to prepare this table… Read the following!


  • 150 grams of chocolate
  • nut P.*2XV
  • 100 grams of unsalted butter
  • 150 grams of sugar
  • 2 large eggs
  • P. * 20 similes;
  • 15 milliliters of vanilla extract
  • Ps
  • How to prepare this Brownie with your Thermomix:

  • Put the nuts pulp in a chopped glass, program 4 seconds at speed 4. To reserve in a bowl.
  • Combine the chocolate in the glasses and give 3 strokes of the whirlwind for 5 seconds at speed 9.
  • Place the butterfly in a glass, and add the butter at room temperature, sugar, eggs and vanilla extract. Program 5 minutes/37ºC on speed 3.
  • Add the flour, chocolate and crushed salt to the mixture. Program 5 seconds on speed 3.
  • Remove the butterfly from the glass, add the nuts and mix with a spatula.
  • Grease the brownie pan and pour the mixture.
  • Cook the mixture for 25 minutes at 180º with the heat up and down. The brownie mix is ​​thick and you have to be careful not to overbake it. It is better to bring the toothpick inside the kitchen, it should come out clean and dry.
  • Unwrap the brownie and reserve on a wire rack.
  • Cut into the streets and serve.
  • This traditional American cake can be presented in many ways. Combine several layers with whipped cream or Nutella and offer them as a cake. Another way to serve this brownie is to cut it into squares. Arrange each portion of the plate on top of the melted peanut butter… Let it cook!

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